VENUE
Westpoint, Exeter

OPENING HOURS
Mon 19 April 2010
10.00am - 5.30pm
Tue 20th April 2010
10.00am - 4.30pm

Sponsors and Supporters:




Other shows organised by Hale Events:

Giving & Living
16th - 19th of January 2011
at Westpoint, Exeter
www.givingliving.co.uk

Demonstrations

In the In-toto demonstration theatre, you will be able to enjoy a range of informative and fun cookery demonstrations and food focussed seminars:

Exeter-based wine expert and broadcaster Susy Atkins (www.susyatkins.co.uk), author of ten wine books, wine columnist for the Sunday Telegraph, wine editor of Delicious magazine and a regular presenter on BBC1's Saturday Kitchen on the art of matching regional wines with regional produce.

International gift-wrapping and merchandising expert Arona Khan (www.aronasuggests.com) will present: How to make hampers and gift baskets work for you. Brought to you by www.thewbc.co.uk. Add perceived value and improve margins.

Charlie Turnbull (www.turnbulls-deli.co.uk)of Turnbull's Delicatessen will be delivering 'A marginal affair - making your fine food shop make money' providing retailers with valuable information about how to start achieving profitability with a deli or farm shop. Based on the Guild of Fine Food's 'Retail Ready' training course.

Dez Turland – group development chef at Brend Hotels (www.brend-hotels.co.uk), examining menu composition to maximise margins while still delivering taste and value for the customer.

Manna From Devon Cookery School (www.mannafromdevon.com) creating a selection of food from the wonderful range of products at the Taste of the West Trade Show for you to try each afternoon.

No pre-booking is required; just turn up on the day and enjoy.

Click Here to see the timetable

and plan you day.